Fruity Frozen Yogurt Pops Recipe
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Cool down with these healthy, homemade frozen yogurt Pops!
![](https://prod-usa-pfus-cms-cdn-endpoint-media.azureedge.net/media/q12dmmdp/yogurtpops1.jpg?quality=80)
Creamy and delicious, our frozen yogurt pops are loaded with strawberries, kiwi and blueberries and have less than 6g of sugar each.
Serves: 4
Prep time: 10 mins
Set Time: 3 hours in the freezer (minimum)
![](https://prod-usa-pfus-cms-cdn-endpoint-media.azureedge.net/media/ll0dksrz/yogurtpops2.jpg?quality=80)
INGREDIENTS:
125g full fat Greek yogurt
1 tbsp vanilla protein powder
1 tsp maple syrup
50g blueberries
50g strawberries, sliced
50g kiwi, peeled and diced
METHOD:
- Mix Greek yogurt, protein powder and maple syrup until smooth.
- Add 1 tsp of the yogurt mixture to an ice lolly mold followed by a mixture of the fruit.
- Tap the mold down to help the mixture reach the bottom of the casing and repeat until filled.
- Place in the freezer for a minimum of 3 hours, preferably overnight.
- When ready to eat, bring out the freezer and leave to thaw 5 minutes before serving.